It’s Our First Birthday

It’s a whole 365 plus days since I started this blog.  Thank you! For stopping by, commenting, reading, following, re-blogging and linking. I could never have imagined how much a few words on a screen, images and recipes could connect me with so many awesome people and that I could even begin to learn so much about food, health, genetics, science and life via the incredible work so many people do across the globe.

I just don’t know quite how to express it but I’m having an amazing time and I hope you’ve enjoyed and will enjoy some of the blah and recipes I put on here.

So from my first post here are a few of my favourite posts from the past twelve months.  With big love and huge thanks Tabitha.


Lunch To Go: Lunch for Alice   The amazing story of Alice Herz-Sommer and a portable gluten and grain free lunch.






Butternut Squash and Tarragon Soup Minus Fear and Gluten A yummy soup with some dreams and goals






Aubergine Pasta Alla Norma.   Grain and gluten free aubergine ‘pasta’.



Just the Tonic, Gin Chicken With a Side of Catlin Moran Chicken Braised in Gin with some beautiful words from one of my favourite writers







Nigella’s Gluten Free Polenta Cake An immense cake and very wise words on the process of grief from the fabulous Ms Lawson

ABC's "The Taste" - Season One


Grain and Gluten Free Cream Tea  A little bit of British Heaven







Pork, Apple and Cinnamon Meatballs Divine little balls of yum!




Refined Sugar and Flour Free Chocolate Cake Chocolate and Cake.





Creamy Comfort Butternut Squash Soup With Honey Roasted Pecans A hug in a bowl









15 Responses to “It’s Our First Birthday”

  1. Serena

    Congratulations!!! This months is also my second anniversary! 🙂 Have a wonderful celebration Tabitha!! X

  2. Violet

    CONGRATULATIONS Tabitha!! Looking forward to more of your blog posts and recipes. 🙂 Happy continued blogging!! xo,


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