Rhubarb and Strawberry Juice & Cocktail
And relax. It’s summer. These 2 delicious refreshing sweet drinks, full of summer goodness are the perfect thing to sip whilst you sit down relax and…
Brazil Nut and Fennel Pesto
Home made pesto takes minutes to make and always tastes sooo much better than any shop bought variety. If you make your own you also know…
Beautiful Spring Salad
I love this time of year. It truly is beautiful. The blossom on the trees doesn’t just adds wonderful dashes of colour but it some how…
Magic Mushroom
You don’t need to eat gluten-free, or Paleo, just like fantastic tasting food to enjoy this avocado stuffed Portobello mushroom wrapped in streaky bacon. On a…
Butternut Squash and Tarragon Soup, minus fear and gluten
The start of a new year is a funny old time. The busiest for gyms, divorce lawyers, dating sites and diet clubs. If you’ve had the…
Roasted Kale, Beetroot, Goats Cheese and Walnut Salad.
I am really proud of this salad. Between you and me I shouldn’t be blogging about it now as I have a few other things I…
Quinoa, Celeriac and Goats Cheese Burgers with Chicory, Pear and Apple Salad
Quinoa is one of those ingredients that can make people pull a funny crinkled nose facial expression. Similar to that you’d pull if you find you’ve…
Warming Carrot, Ginger and Rosemary Soup
There are many things I love about winter. Coughs, colds and winter bugs are not amongst them. This brilliant warming soup is just the answer if…
Gluten-Free Fried Breakfast
This also makes a lovely light lunch or brunch too but I thought it was about time I started blogging some delicious and healthy breakfasts that…
Elegant Gluten-Free Cauliflower Cheese Risotto
Whilst cauliflower cheese risotto might instantly make you think of a big pile of carb stodge on a plate and not a particular appetising image, this…
Roasted Aubergine and Chickpeas with Millet Pilaff
Roasted Aubergine and Chickpeas with Millet Pilaff..
Gluten-Free Roasted Aubergine and Chickpea with Millet Pilaff
Dinner. And my first blogged recipe. After lots of deliberation I decided to roast my aubergines and chickpeas and combine it all together with a millet…
Tabitha’s Edit 